Alexa's Bakery – Shelbyville, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (931) 212-5099 to check today's hours. Know the hours? Send them to us.

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505 Madison St, Shelbyville, TN 37160

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Address505 Madison St, Shelbyville, TN 37160

Phone(931) 212-5099

StyleBakery

CountyBedford County

Time zoneCentral Time

From city center0.3 mi northeast

About Alexa's Bakery

You will find Alexa's Bakery at 505 Madison St in Shelbyville, 0.3 mi northeast of the Shelbyville city center.

It is one of 10 bakeries and sweet shops we list in Shelbyville, roughly one for every 2,579 residents. Nearest alternative: I Love Donuts at 601 N Main St, 0.4 mi away.

Opening hours for Alexa's Bakery are not verified in our data. A quick call to (931) 212-5099 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.